The Josephine  package is a split menu package. Choose Two – Three entrées to create your split menu. Your guests may pre-select their choice.

All $ Listed Below Per Guest Include:  All Set-Up (Including Favors) Cutting & Plating the Cake, 

 $500.00  Garden Ceremony Includes:

Coordination & Rehearsal by our GM & Banquet Manager, PA System w/Speaker, Lavalier for your Officiant and the Appropriate Amount of White Ceremony Chairs.

An Separate Indoor Ballroom will always be reserved in case of poor weather and the cold weather seasons.

(Please Disregard the Above Notation for those Couples Hosting their Reception Only)

“Wedding 1.0”

Your most special day is not to be shared with others and will be focused on YOU and Only YOU. We No Longer Book Multiple weddings. You are the ONLY Wedding @ Samuel’s Grande Manor

Bridal Suite & Groom’s Room:

The Bridal Suite & Groom’s Room will be reserved exclusively for you and your bridal party the entire day @ No Additional Cost.

• Cocktails & Hors D’ Oeuvres Set-Up Under the Garden Tent (May 15th – September 31st) OR a Separate ballroom inside during the cold weather season
• A Separate Ballroom for the Reception
• 4 1/2 Hour Open Bar w/All Premium Liquor Package 3 (Click for Beverage Services)
• Champagne Toast for all your guests
• Choice of 2 Signature Cocktails
• Bottled Red & White Wine on All Guest Tables

• Hors D’ Oeuvre Package 2 (Displayed)
• Choose: 4 Hot & 5 Cold Hors D’Oeuvres 
  (Click for Hors D’oeuvres)
• International Coffee & Herbal Tea Station Later in the Evening
• Two Platters of Assorted Pastries & Mini Cheesecake Bites
• Floor Length Linens (White or Black)
• An Array of Napkin Colors to Choose From
• Down-Lighting to Match Your Personalized Color Scheme

Samuel Salad: Crisp Hearts of Romaine, Purple Cabbage, Croutons, Mandarin Oranges & Shaved Parmesan w/our Signature Samuel’s Dressing.

Josephine Salad: Crisp Romaine & Mesclun Field Greens dressed in a Concord Grape Balsamic Vinaigrette w/Red Cabbage, Craisins & Crumbled Bleu Cheese.

Kathleen Salad: Crisp Romaine w/Cherry Tomatoes, Red Pickled Onion & Croutons in Raspberry Vinaigrette Dressing.

Caesar salad: Made the traditional way.

(All Entrées Must Be Color Coded & Printed On Invitations: Beef = Red, Chicken = Yellow, Vegetarian = Green)

$121.00

10 oz. Slow Roasted Rib w/Rosemary Au Jus & a side of Horseradish Sauce.

$124.00

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8 oz. USDA Bone-In(Most Flavorful Cut) Filet Mignon Seared & Smothered in Butter.

$123.00

8 oz. USDA Choice Filet Mignon Seared & Smothered in Butter.

$122.00

8 oz. Charcoal Grilled Whole Tenderloin, Sliced at the Last Second to Ensure Ultimate Flavor & Tenderness.

$111.00

An Egg Dredged Battered Chicken Breast Topped off w/A White Wine Supreme Sauce.

$111.00

A boneless seared floured chicken breast finished w/a chicken herb sauce & capers.

$113.00

A Boneless Breast of Chicken filled with Cheese, Basil, Prosciutto Ham, Herbs & Wrapped in a Puff Pastry then Baked Until Golden Brown.

$113.00

A Boneless Chicken Breast Stuffed with Ham & Swiss Cheese & Finished off with a White Wine Sauce.

$113.00

A Boneless Chicken Breast Topped with Asparagus, Crab Meat & Bearnaise Sauce.

$117.00

Large Shrimp Stuffed with Spinach,Onions, Roasted Garlic and Parmesan Cheese.

$117.00

Encrusted w/Macadamia Nuts and finished with a Citrus Lime Sauce.

Market $

Bay of Fundy Stuffed Salmon Stuffed with Main Lobster and Panko topped with a Holandaise Sauce.

$114.00

Baked Sole Filets filled with Shrimp and Crab; topped off with a Bearnaise Sauce.

$105.00

Topped with Seasonal Roasted Vegetables.

$105.00

Stuffed Red Peppers with Grilled Seasonal Vegetables and Rice Pilaf.

• Costanza’s Bread & Butter
• Coffee & Tea

• Herb Roasted Red Bliss
• Traditional Baked w/Sour Cream & Butter
• Jasmine Rice w/Vegetable Confetti
• Smashed Potatoes

• Seasonal Garden Medley