$ Per Guest Includes: All Related Set-Up (Including Favors), Cutting & Plating the Cake ,& Floor Length Linens.  

 $500 Garden Ceremony Includes:

 SGM Ceremony Rehearsal & Coordination by our GM & Banquet Manager, PA System w/Speaker, Lavalier for your Officiant & Appropriate Amount of White Ceremony Chairs.

A Separate Indoor Ballroom will always be reserved in case of poor weather conditions and the cold weather seasons.

Bridal Suite & Groom’s Room

The Bridal Suite & Groom’s Room are reserved exclusively for you and your bridal party the entire day @ No Additional Cost.

The Samuel package is a combination dual entrée. All guests receive the same entrée on the same plate.

Filet Mignon w/Choice of Chicken Supreme OR Chicken Piccata

“Wedding 1.0” 

You’re Now officially the ONLY Wedding @ Samuel’s

We will plan your celebration keeping in mind that your day is about you and ONLY you! Our entire venue is offered as the ONLY event of the day, not to be shared with any other.

• Cocktails & Hors D’ Oeuvre Hour Set-Up Outside Under the Garden Tent (May 15th – September 31st) or a separate ballroom inside during the cold weather season
• A Separate Ballroom for the Reception
• 4 1/2 Hour Open Bar – All Premium Liquor Package 3 (Click for Beverage Services)
• Champagne Toast for All Your Guests
• Choice of 2 Signature Cocktails 
• Bottled Red & White Wine on All Guest Tables

• Hors D’ Oeuvre Package Two:
  Choose 4 Hot & 5 Cold Hors D’oeuvres Displayed (Click for Hors D’oeuvres)
• International Coffee & Herbal Tea Station Later in the Evening
• Two Platters of Assorted Pastries & Mini Cheesecake Bites
• Floor Length Linens (White Or Black)
• An Array of Napkin Colors to Choose From
• Down-Lighting to Match Your Personalized Color Scheme

                             Choose One Salad:

Samuel Salad: Crisp Hearts of Romaine, Purple Cabbage, Croutons, Mandarin Oranges & Shaved Parmesan w/our Signature Samuel’s Dressing.

Josephine Salad: Crisp Romaine & Mesclun Field Greens dressed in a Grape Balsamic Vinaigrette & Crumbled Bleu Cheese.

Kathleen Salad: Chopped Romaine w/Cherry Tomatoes, English Cucumber, Pickled Red Onion & Garlic Croutons in a Raspberry Vinaigrette Dressing.

Classic Caesar Salad:  Crisp Romaine in a classic Caesar dressing, mixed with Parmesan cheese and garnished with garlic croutons.

Charcoal Grilled Whole Tenderloin, Sliced At The Last Second To Ensure Ultimate Flavor & Tenderness Topped with Bordelaise Sauce.

USDA Choice Filet Mignon Seared with Whole Butter.

* Choose a Second Chicken, or Seafood Selection to complete your Combination from the Selections Below.

A Egg & Romano Lemon Dredged Chicken Breast w/a White Wine Supreme Sauce.

A boneless floured pan seared chicken breast finished off w/a chicken herb sauce & capers.

+$2.00

A Boneless Chicken Breast Filled with Cheese, Prosciutto Ham & Basil Wrapped In A Puff Pastry, Baked Until Golden Brown.

+$2.00

Stuffed Chicken Breast with Ham & Swiss Cheese

+$2.00

Boneless Battered Chicken Breast Topped w/Asparagus, Crab Meat & Bearnaise Sauce.

+$3.00

Baked Sole Filet Filled w/Shrimp & Crab, Topped w/Bearnaise Sauce.

+$6.00

3 Jumbo Stuffed Shrimp w/Spinach, Onions, Roasted Garlic & Parmesan Cheese

+$6.00

Salmon Encrusted Macadamia Nuts w/A Citrus Lime Sauce.

• Costanzo’s Bread & Butter
• Coffee & Tea

• Herb Roasted Red Bliss Potatoes
• Traditional Baked Potato w/Sour Cream & Butter
• Jasmine Rice w/Vegetable Confetti
• Smashed Potatoes

• Seasonal Garden Medley